The opportunity to learn how to create smallgoods from the start using traditional methods, including the health and philosophy reasons of the processes, are on offer to butchers who want to increase their business profile or to any interested party such as a farmer wanting to make the most of their stock.

The course covers 12 weeks of intensive “hands-on” instruction, examination (theory and practical) culminating in a certificate of compliance. Please contact us for more information and to visit our manufacturing site.